* 1 box of nutter butters
* 2 bags of white chocolate chips
* 1/3 cup of milk or cream
* 1 bag of mini dark chocolate chips
* 1 box of fruit roll ups for the scarves (optional)
What to do:
1. To prepare: place a medium pot of water on the stove to boil. If you are adding scarves, unroll your fruit rolls on a cookie sheet, and use a pizza cutter to cut them into thin strips.
2. Once water is boiling, turn down to medium heat, put 1 and 1/2 bags of the white chocolate and milk in a metal bowl, and place this over the boiling pot of water to melt the chocolate. You can put the chocolate directly in a pot over the stove, but you have to be very diligent with stirring and heat adjustment so as not to burn! Melting over boiling water allows you a little more freedom to take your eyes off it.
3. Once chocolate is melted, dip nutter butters into it to completely coat. Using tongs, pull them out and gently scrape off extra chocolate off the bottom of the cookie on the side of the bowl. If chocolate seems to thick; add more milk, if it's too thin; add more chocolate chips. Try a test cookie; if its hard to coat it's too thick, if you can see the cookie through the coating it's too thin.
4. Once dipped, place the cookie to dry on parchment paper, in the middle of a strip of the fruit roll up if you are adding scarves.
5. Wrap the scarf around the front, and add mini-chocolate chips for eyes and buttons.
6. Allow to cool completely, then enjoy!
