A ricotta pesto souffle, and also a chocolate souffle (above) for dessert. From this cookbook, inspired by this. Doesn't get much more awesome. Souffles are amazing people; not nearly as difficult as everyone makes them out to be, delicious, filling, and gluten free.
Where did I get the milk? Lucky for me, from the store. Sorry, just geeking out a little. Enjoy your day... and make a souffle!
1 comment:
No matter what you say, I am very impressed with your souffles.
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