amazing recipes found here. the best thing about this book is that it translates the big pot, indian restaurant recipes into home sized (and home possible) portions and instructions. you do not have to live near a special international food store, have any special cooking devices, or 10 ravenous wolves to feed to make authentic and wonderful dishes. favorites are the spicy salmon, coconut chicken tandori, and fresh garlic nann. i will share recipes upon request. good eating!
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